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	<title>Thefearfulfoodie's Weblog</title>
	<link>http://thefearfulfoodie.wordpress.com</link>
	<description>Chronicles of a reluctant foodie</description>
	<lastBuildDate>Wed, 04 Nov 2009 15:57:56 +0000</lastBuildDate>
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		<title>Tis&#8217; the season for turkey!</title>
		<description><![CDATA[I can&#8217;t believe it&#8217;s already time for turkey.  I know many of you get saddled with Thanksgiving dinner at your house, and while it&#8217;s sure to be a lot of fun, it&#8217;s also a lot of work.  So, I&#8217;m here to take the terrifying out of your turkey!
Have you ever considered using turkey breast instead [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=149&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/11/04/tis-the-season-for-turkey/</link>
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		<title>Perfectly Pumpkin</title>
		<description><![CDATA[Tis the season for everything pumpkin.  I can personally say that I have already made pumpkin cookies, spiced pumpkin bread, pumpkin bourbon cake, apple butter pumpkin pie, just to name a few.  But I also bake for a living, so perhaps that&#8217;s why!     Since next week is Halloween, I thought I would share [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=141&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/10/24/perfectly-pumpkin/</link>
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		<title>Scones, scones and more scones!</title>
		<description><![CDATA[My daughter is having her 4th birthday party tonight and her request was to have a Princess Tea Party.  She didn&#8217;t care what kind of food we had, just as long as she got to dress up like a princess!  So, I started thinking&#8230;tea&#8230;what goes with tea?  Scones!!  I don&#8217;t know about you, but I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=138&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/09/17/scones-scones-and-more-scones/</link>
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		<title>What is curd?</title>
		<description><![CDATA[If you&#8217;re a foodie like me, or if you subscribe to food magazines or watch Foodnetwork, you&#8217;ve probably heard the term &#8220;fruit curd&#8221;,  perhaps lemon or lime.     It&#8217;s actually one of my favorite things to make, but I find that very few people know what it is.  The easiest thing I can compare it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=134&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/09/09/what-is-curd/</link>
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		<title>Summer&#8217;s harvest</title>
		<description><![CDATA[If you&#8217;re like me and have way too many veggies laying around and don&#8217;t know what to do with them, I have the answer.  I&#8217;m sure we all know people with gardens that have plenty extra and are now sharing the wealth with everyone, including you.   Usually people have tons of tomatoes and zucchini sitting on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=131&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/08/12/summers-harvest/</link>
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		<title>Vanilla beans&#8230;.worth it?</title>
		<description><![CDATA[Do you buy vanilla beans?  When a recipe calls for them, do you actually buy them or do you substitute with extract?  I think they&#8217;re highly underestimated and I&#8217;m here to defend them!! 
Ok, sure, they&#8217;re kind of expensive.  And sometime people have no idea what to do with them.  Yeah, I see how they get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=128&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/08/04/vanilla-beans-worth-it/</link>
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		<title>Healthy and good??  Is that even possible?</title>
		<description><![CDATA[My kids love snacks.  I think it may even be their favorite part of the day sometimes.   Let&#8217;s be honest, the prices of convenience-type foods is through the roof and it just doesn&#8217;t pay for me to keep buying all sorts of individually-wrapped stuff that isn&#8217;t even good for them.  So, what&#8217;s a girl to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=123&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/07/27/healthy-and-good-is-that-even-possible/</link>
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		<title>Lovely liqueur</title>
		<description><![CDATA[Do you use liqueur in your cooking or baking?  If you said no, is it because you&#8217;re afraid to?  Not sure what to do with it?  Don&#8217;t think you would use it enough?  These are all legit arguments, but I wanna give you one for the flipside. 
My friends and family laugh at me because I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=119&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/07/20/lovely-liqueur/</link>
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		<title>Key lime crazy!</title>
		<description><![CDATA[Summer makes me crave certain flavors and textures.  Bright fruits, cold ice cream, that sorta thing.  And while I don&#8217;t fancy myself a huge lime person most of the time, I can recognize its goodness when I taste it!
Do you know what a key lime is?  It is a smaller, more tart, stronger flavored lime [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=116&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/07/18/key-lime-crazy/</link>
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		<title>Foodie Forgiveness</title>
		<description><![CDATA[Well, I&#8217;m back and it is with an apology.  I have been a sucky blogger.  There, I said it.  So, for those of you I have abandoned, I am truly sorry.  And to be honest, I don&#8217;t even write for you as much as I do for myself sometimes.  It&#8217;s just nice to put words [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thefearfulfoodie.wordpress.com&blog=3594374&post=113&subd=thefearfulfoodie&ref=&feed=1" />]]></description>
		<link>http://thefearfulfoodie.wordpress.com/2009/05/30/foodie-forgiveness/</link>
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